Are tap water sources contaminated by the herbicide glyphosate? Where did the unsubstantiated rumors come from?

What is a glyphosate herbicide and how does it work?

グリホサート Glyphosate (ingredient name “glyphosate isopropylamine salt”) is a herbicide used for gardening and agriculture all over the world including Japan. Glyphosate is absorbed from the green parts of plants, like leaves and stems. After spraying, the agent migrates to the root and withers the whole. The herbicide is classified as non-selective because it kills plants of all kinds when applied to leaves’ surfaces. グリホサート Numerous pesticide companies offer herbicides that contain glyphosate since the patent period for the ingredients is over. All herbicides containing glyphosate in the marketplace have been thoroughly tested and are therefore reliable.

One of the attributes of glyphosate is “safety”, which is extremely low in toxicity to animals through a mechanism which blocks the activity of enzymes present in plants (not found in animals). グリホサート In addition, when the chemical solution is in contact with soil, it is a source of food for microorganisms and is differentiated into water, carbon dioxide and carbon dioxide. This is also characterized by the fact that there are no herbicide components are left. It is recognized worldwide as a pesticide, which contributes to the reduction in greenhouse gases.

Glyphosate in tap water

Tap water is safe and has no risk

Is there glyphosate in tap water?

In April 2020, Weekly Shincho said, “In Japan, there is no normal value for the amount of glyphosate left in drinking water. It is the value that is targeted.” It is also more than other pesticides in other countries or drinking water that is affected by pesticides. A piece I wrote about it declared that it’s. This raised concerns about the possibility that tap water could contain high levels of contaminants. But, this information is not true.

First, glyphosate doesn’t have a specific value and only a goal value. This is because glyphosate for 10 minutes at 2 ppm is the standard water quality for drafts. value. The reason for this is that tap water has never had concentrations of glyphosate exceeding 0.2ppm (which is one). グリホサート According to the Ministry of Health, Labor and Welfare, Japan has never had any reports of glyphosate being detected within tap water. It is not possible to detect it. The glyphosate spraying in soil actually decays at half the rate in only two days. The same concentration will transfer into tap water and rivers and will not cause any harm to.

Japanese tap water can be secure

Tap water in Japan can be trusted as safe. There’s no issue if you drink tap water as it is. There are 51 items of inspection which must be cleared before selling tap water. The water is subject to strict quality controls as mandated by law. Water can be classified as “acidic” neutral or alkaline, based on its pH. However the tap water that is used in Japan must have a pH that is close to neutral (between 5.8 and 8.6). Iron can be a drinkable substance rust if the water pipes around your home are damaged.

How is tapwater produced in the first place? Tap water mainly uses surface water, such as dam lakes and rivers as raw water. After purifying the water by adding chlorine, it is then added to sterilize it. The water from the tap is piped to the homes.

The Story of Japanese pesticide residues with a standard value

The current maximum value of the glyphosate residue in wheat in Japan has been set at 5 ppm. But, it was only 5 ppm as of December 2017. In relation to this, there are a variety of opinions like “We loosened it to 30ppm by 6 times and despised health damage.”

Glyphosate is a component of tap water.

The glyphosate residual value is the exact same value as the value for international use.

The truth is, we didn’t lower the value of the standard. Instead we changed it to match the residual standard value that is set by international standards. Japan imports huge amounts of wheat from South America and the United States. And the importer, the foreign producer, naturally regulates the usage of glyphosate to the international standard of 30ppm. But Japan’s standard amount of glyphosate is 5ppm. If it exceeds the limit the import are banned. The availability of wheat could be affected, and Japanese food products could be at risk. To ensure that it is in line with international standards the value of standardization was revised. The current standards are safe and do not cause any concerns.

Be able to understand the glyphosate chemical formula properly

To avoid consumers being emotionally influenced by pesticide residues discussions, it is important that you have the right information. Experts have conducted research in the field of science. It is important to be happy with your eating habits and not be distracted by rumors.