What is a glyphosate herbicide and how does it work?
Glyphosate (“ingredient name “glyphosateisopropylamine-salt”) is an herbicide that is widely used in gardening and agriculture across the world, including Japan. Glyphosate is absorbed by green parts, such as stems and leaves. グリホサート どくだみ Once sprayed, the agent migrates to the root and weakens the whole. All plants die after the herbicide has been applied to the leaves. Because the patent on the ingredient has expired, many pesticide companies now sell herbicides containing glyphosate. The herbicides that are currently available being sold are safe and have passed rigorous testing.
Glyphosate has one its distinctive features that is its security. This is due to an underlying mechanism that blocks the activity of enzymes in plants (not found in animals) and is extremely safe for animals. Furthermore, when the sprayed chemical solution is in contact with the soil, it becomes a food for microorganisms. It is then separated into water, carbon dioxide and so on. This is also characterized by the fact that no herbicidal ingredients remain. It is a renowned pesticide worldwide that reduces greenhouse gasses because it permits the cultivation of crops that do not require tillage.
Glyphosate is a component of tapwater.
Tap water is secure
Does glyphosate get in tap water?
Weekly Shincho declared, April 2020: “In Japan there is no standard for glyphosate which remains in drinking water from the tap. It is only the Target value.” グリホサート The value is also higher than other pesticides, other countries or drinking water that has been contaminated by pesticides. I posted an article saying that there’s. It was believed that concentrations of high levels could remain in tap water. It is not the case.
First , the reason why glyphosate does not have the designation of a “standard value” instead of an “target value” is because if the standard for draft water quality value (concentration that is safe when you drink 2L of tap water daily for the rest of your life) is glyphosate, it will take 10 minutes of 2 ppm. This is because a concentration of more than 0.2ppm (1) has not been found in tap water. A Ministry of Health, Labor and Welfare study found that Japan’s tap water does not contain glyphosate in levels that exceed 0.02ppm. There is absolutely no chance of detection.
Furthermore soil decays in a rate of half one percent over the course of two days following the spraying. The same concentration can be transferred to rivers and tap water and it will not pollute.
Tap water that is safe in Japan
Tap water from Japan has been found to be to be safe. There is no problem drinking tap water in the way it is. グリホサート There are 51 specific inspecting items that are supplied on strict quality control as required by law. Water is classified as “acidic”, “neutral” and “alkaline” according to the variation in pH, but tap water in Japan is stipulated by the standard for water quality to ensure that the pH is near neutral (5.8 or greater and 8.6 or less). グリホサート You can still drink iron corrosion if the pipes that surround your home have been damaged.
How does tapwater get produced in the first instance? Tap water is made primarily from surface water, such as dam lakes, or rivers. After eliminating impurities via precipitation and filtering and sterilization, the water is cleaned in water purification plants. The tap water thus created is then delivered to every home through water pipes.
The story of Japanese Pesticide Remains Standards
The glyphosate residual standard for wheat is 5 ppm in Japan. It was between 5 and 5ppm until December 2017. There are a variety of opinions on this. Some say “We loosened 30ppm by six times, and resented any health hazard.”
Glyphosate found in tap water
The residual standard for glyphosate remains the same value as the international standard.
Truth is, we didn’t loosen the standard. We set it to reflect the international residual standard value. Japan imports large quantities of wheat from South America and the United States. The importer (the overseas producer) determines the amount of glyphosate that is used at the international standard (30ppm). But Japan’s standard amount of glyphosate is 5ppm. If it exceeds the value of the standard the import will be banned. If this happens, there will be a disruption to the bread wheat supply and Japanese food products could be in danger. https://www.monotaro.com/k/store/グリホサート 除草剤/ This is why we have updated the standard value to be in line to the international standard. The safety issue remains even though the values are up-to-date.
Need a correct understanding of glyphosate
To avoid consumers being emotionally influenced by discussions about pesticide residues, it is important that you have the correct knowledge. Experts have conducted research in the field of science. It is also essential to enjoy your eating habits and not be distracted by the rumors.