GlyphosateFarmers choose glyphosate for sustainable agriculture to ensure our food supply over the long-term.

The world’s population continues to grow. It’s no secret. グリホサート It’s no secret that the global population is growing. By 2050, it will reach 9.7 million people.1 But the amount of land that could be utilized for agriculture around the world isn’t expanding in the same way as we do. Farmers who need to produce top-quality food that can be consumed by Canadians and other people around the world face serious challenges.

グリホサート Canada is the 5th largest exporter.2 Canadian farmers play a crucial role in supplying food to all. They will need to be able to cater to increased demand.

グリホサート Farmers will need 70 percent more food production by 2050 in order to meet the growing number of people. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

Farmers can’t face this growing demand alone. The good news is that modern tools and technology that include herbicides such as glyphosate, can help farmers to control weeds efficiently and efficiently, leading to an environmentally sustainable and secure food supply.

What is glyphosate and how can it be used?

Glyphosate is used as a versatile, non-selective herbicide by land managers and gardeners across the globe. It’s been in use for over 40 years. It is a chemical that induces an enzyme required by plants to grow, in this case unwanted plants. The enzymes do not exist in humans or other animals.4 Thus, glyphosate is zero risk to any of them if it is applied correctly.

Glyphosate can be utilized for other reasons than just agriculture. It is utilized in municipal areas to safeguard wildlife and the general public from harmful weeds.6 Additionally, it is used to prevent fires and maintain accessibility on railway tracks.

In recent years, glyphosate is received more attention and is increasingly being used in our everyday life. While it’s important for us to inquire about the food we consume, it’s worth noting the fact that over 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe to be used when it is done properly.

Canadians ought to be able be aware of what glyphosate actually means and the way it is used and the effects it has on food production.

Why should glyphosate be utilized in agriculture?

Glyphosate-based herbicides provide many advantages for farmers, consumers as well as the natural environment. It is vital for effective control of weeds and sustainable food supply and environmental sustainability. Let’s take a deeper look at the various benefits.

グリホサート According to the United Nations Food and Agriculture Organization the losses could rise by up to a doubling if they aren’t secured. This is devastating, particularly for farmers who rely on their crops for their livelihood.

Farmers have come to rely on tools they can trust year after year. Glyphosate can be a useful tool to control destructive weeds in fields, particularly those that are resistant to glyphosate.

Crops and Weeds, fighting for their lives

A farmer’s crops must compete with up to 30,000 species of weeds in search of space food, water, nutrients and light.9 Glyphosate provides crops with an opportunity to fight.

Benefits for Canadians and other consumers around the world Food is plentiful and affordable

The population is growing, and a significant portion of the land used for food production is at risk due to soil degradation and desertification.10 This has led to an increase in food insecurity. グリホサート Canadians would be paying 55% more if modern agricultural innovations weren’t applied, for example, the use of glyphosate.11

Furthermore, our favorite foods will be more difficult to acquire. Thanks to plant science However, farmers will be able to cultivate sustainably the majority of our favorite staple food items for the years to be.

Glyphosate does more than just ensure that your produce is affordable. It also helps farmers take care of what Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls “their most valuable asset”–their land.

Keeping foods we love on the table

Crop protection tools like glyphosate are used to safeguard crops against pests and diseases. Farmers are able to grow.

42% more grains, such as wheat or corn

72 percent more fruit

83% More Vegetables and Potatoes12

The benefits are obvious. But is glyphosate safe?

It is important to remember that all pesticides need to be used according to label directions. Canada has two regulatory agencies for glyphosate: the Canadian Food Inspection Agency, which examines the crops to determine if there is any residue of pesticides. and the Pest Management Regulating Agency (PMRA), who gives the regulations as well as product evaluations and approvals (or refusals) and is the one with the most comprehensive evaluation procedures in the entire world.

In addition to ensuring that herbicides approved by the FDA are used correctly by farmers, regulators make sure that the appropriate and safe use of glyphosate continues by producers, farmers and animals to ensure that there is no risk resulted to the natural environment or other animals.

In addition, due to advancements in technology and use of precision farming, farmers have the ability utilize data to be even more precise with their application of glyphosate, in terms of where it’s applied and the amount applied.150

Glyphosate residues are not often detected in food products. It may cause damage if it is detected at certain limits. CFIA assures that farmers use herbicides in a safe and efficient manner and keep within the limit of residues.

Glyphosate is a component of sustainable farming practices.

Glyphosate is used by farmers in conjunction with integrated pest and weed management methods. This means that they are using more than herbicides to manage the growth of weeds. Glyphosate enabled farmers to implement conservation methods and no-till practices that offer long-term benefits to the soil and air.

– The elimination or reduction of plowing or tilling land

Reduced CO2 emissions

– Capturing carbon soil

– Improving soil health

Limiting runoff and reducing erosion13

“No pesticide regulator authority around the globe currently assesses the glyphosate as a cancer risk for humans at the present levels to which they are exposed.” — Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

The most important thing is making sure Canadian farmers have the equipment, technology, and support they need to meet the ever-growing food requirements of an ever-growing population.

Food safety, good agricultural practices and pest control methods will help farmers are able to continue protecting the food we eat. Glyphosate, however is only one tool they’ll utilize to ensure that Canadians can access cheap, healthy food options for the next generation.