GlyphosateFarmers choose glyphosate for sustainable agriculture to ensure our future food supply in the long run.

It’s clear that world populations are increasing. It’s no secret that global population is growing. By 2050, it will be 9.7 million people.1 But the amount of land that can be utilized for agriculture around the world isn’t expanding in the same way as we do. This poses some serious challenges for farmers tasked with producing enough high-quality food to feed Canadians and the rest of the world.

Canada is currently 5th in the world’s food exports.2 Canadian farmers will play crucial roles in providing the food we need. They will be required to produce more food than ever before.

By 2050, farmers must to increase their production by 70% to provide food items to meet the demands of the increasing population. *Source The Food and Agriculture Organization of the United Nations, How to Feed the world in 2050.

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

This increasing demand is simply too much for farmers to handle by themselves. Technology and tools of the present, such as herbicides such as glyphosate can be utilized to assist farmers to effectively and efficiently manage weeds that results in a more secure and sustainable food supply.

What is the exact meaning of Glyphosate?

Glyphosate has been used for over 40 years by land managers, farmers and gardeners across the globe. It works by blocking the enzymes that plants, in this instance unwanted weeds, need to grow. These enzymes are not present in humans or animals.4 So, if applied correctly, glyphosate does not pose a risk to either.5

Glyphosate can also be used for many other purposes other than agriculture. It is employed in municipalities to protect the public and wildlife against poisonous weeds.6 Additionally, it is employed to stop burning and ensure the visibility of railway tracks.

Recently, the spotlight has been on glyphosate’s usage in modern life, and how it is used. While it’s important for us to be aware about what we eat, it’s worth noting the fact that over 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe to be used when it is done properly.

Canadians will be better able to comprehend what glyphosate does, how it works and why it is essential for the production of food.

Why do we use glyphosate in the agriculture?

Glyphosate-based herbicides are beneficial to farmers, consumers, and the environment. It is critical to effective control of weeds, a safe food supply, environmental sustainability, and sustainable weed management. Let’s examine each of these benefits in more depth.

According to the United Nations Food and Agriculture Organization Global farmers can lose between 30-40% and 50 percent of their crops due to weeds, pests, and diseases. This is a huge loss, especially for farmers, when you consider that those crops are their livelihood.

グリホサート It’s not a surprise that farmers rely on their reliable equipment every year. グリホサート Applying glyphosate on fields with resistant to glyphosate is an established method of keeping harmful weeds away from the crops.

Crops vs. weeds–the fight of their lives

Glyphosate gives crops a fighting chance.

Canadians, as well as consumers worldwide, reap the benefits of plentiful and affordable food options.

グリホサート The population is increasing and half the food-growing land in Canada is at risk from becoming unusable in 40 years.10 This could lead to a greater risk of food security issues. In the absence of modern agricultural innovations and the use of glyphosate Canadians can expect to spend 55% more on food.11

In addition, our favourite foods would become more difficult to obtain. Farmers will be able to grow more of the food staples we love for many years thanks to plant science.

Glyphosate can help to manage the weeds and ensure that produce is affordable in the supermarket. Glyphosate also serves to aid farmers in caring for their biggest asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

We love eating around the table.

Farmers can prosper by using crop protection tools, such as Glyphosate are utilized to shield their crops from diseases and pests.

42% more grain like wheat and corn

72% more fruits

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These are the clear benefits. But is it really safe to use glyphosate?

Simply said, yes. Like all pesticides , they should be applied in accordance with the instructions on the label. Canada has two regulatory bodies that regulate glyphosate. One is the Canadian Food Inspection Agency, which inspects crops to see whether there is any pesticide residue. The other is the Pest Management Regulating Agency (PMRA) which gives the regulations, product evaluations and approvals (or refusals) and also has one of the most comprehensive evaluation procedures across the globe.

In addition, to making sure that approved herbicides are used properly by farmers, the regulatory agencies also ensure that an appropriate and safe use of glyphosate continues by manufacturers, farmers as well as animals, so that no unintended danger is resulted to the environment or animals.

Additionally, with the advancements in technology and the use of precision agriculture, farmers are now able utilize information to become more precise in their application of glyphosate both where it’s applied and how much is applied.150

It is not common that pesticide residues are found in food. However, it can nevertheless cause harm in the event that it is. It is uncommon for glyphosate to be detected on food items.

Sustainable farming practices also include the use of Glyphosate

As part of an integrated pest/weed control system, farmers employ herbicides like glyphosate. They utilize multiple herbicides to control the growth of weeds. Glyphosate allows farmers to use conservation tillage and no-till methods which have long-term benefits to soil, air and the environmental.

– Elimination or reduction of plowing/tilling of land

To cut CO2 emissions

Capturing carbon inside the soil

Improve soil health

– Reducing the flow of water and limiting erosion13

“No pesticide regulatory body anywhere in the world has ever considered the glyphosate ingredient to pose a risk of cancer to humans at current concentrations.” — Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

More important than ever is making sure Canadian farmers have all the equipment, technology and assistance they require in order to supply the growing food needs of the growing population.

Farmers will continue to ensure that our food safe and plentiful by following good agricultural, food safety , and pest control practices. Glyphosate is one of many tools that they employ to ensure that Canadians as well as other people all over the world have access to healthy, affordable food in the present and future.