GlyphosateFarmers choose glyphosate for sustainable farming to ensure our food supply over the long-term.

It is not surprising that the population of the world is growing. It is expected to grow to 9.7billion people in 2050. This is nearly 2 billion more than today.1 However, the world’s agricultural land isn’t expanding with us. This presents a number of serious issues for farmers tasked with producing enough food of high-quality to feed Canadians and people around the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a crucial role in supplying food to all. They will have to satisfy an ever-increasing demand as well as manage the spread of diseases and pests as well as weather variations and ensure that their land is in good health for the next generation.

To meet the growing demands, farmers will have to produce 70 per cent more food by 2050.グリホサート 除草剤/ *Source The Food and Agriculture Organization of the United Nations How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

Farmers aren’t able to cope with this increasing demand on their own. Modern tools and technology including herbicides such Glyphosate, allow farmers to control weeds efficiently and accurately, which results in an improved sustainable, safe supply of food.

What exactly is Glyphosate?

Glyphosate is a potent, non-selective herbicide used by land managers, gardeners farmers, gardeners and others all over the world for over 40 years. It is a chemical that blocks the enzyme activity that the plants (in this instance, weeds that are not wanted weeds) require to grow. These enzymes don’t exist in humans, or in other animals.4 So, glyphosate poses no risk to any of them when applied properly.

Glyphosate can be utilized in a variety of other ways beyond agriculture. It is also utilized in green areas of municipal parks to protect animals from poisonous weeds.6 The glyphosate can also be used on railways for visibility and fire prevention.

グリホサート 分析方法 In recent years, glyphosate is been the subject of more scrutiny and is now being utilized in our daily lives. While it’s crucial for us to inquire about what we eat but it’s important to note the fact that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe to be used when it is done correctly.

In helping Canadians understand what glyphosate is, how it’s used, and the vital function it plays in food production and sustainable farming practices, may ease concerns about this one of the methods farmers employ to ensure that we have safe, affordable and available food items to eat.

What is the reason to use glyphosate for agriculture?

Glyphosate-based herbicides can be used in the field of agriculture, benefiting farmers, consumers, the environment, and everyone else. This is vital for effective herbicide control, safe food supply, and environmental sustainability. Let’s explore each benefit.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world lose between 30-40% and 60% of their crops each year due to pests and weeds. It’s a devastating loss, especially for farmers, when you consider that those crops are the basis of their livelihood.

Farmers are able to depend on the tools they count on every year. Glyphosate is a chemical that can be applied to plants that have glyphosate tolerance. It is a tried and tested method for controlling the destructive weeds.

Weeds against crops The struggle of their lives

Glyphosate gives crops a fighting chance.

Canadians and consumers worldwide, reap the benefits of abundant and cheap food

The population is increasing and 50% of the land used to grow food in Canada is at risk from becoming unusable in forty years.10 This could lead to a greater risk of food security issues. Canadians are likely to pay 55% more for food if the latest agricultural innovations weren’t applied, for example, the use of glyphosate.11

It could also make it harder for us to find the food we are drawn to. Farmers can to cultivate more of the food staples we love for years due to the advancements in research in plant science.

Glyphosate can do more than manage the spread of weeds. It also helps reduce the cost of food at the store. Glyphosate can also be used by farmers to manage the land that Cherilyn Joy-Nagle from Mossbank in Saskatchewan refers to as “their most valuable asset”–their land.

We are awestruck by eating at tables.

グリホサート who When crop protection tools like glyphosate and others are employed to guard crops from pests and diseases the farmers are able to grow:

42% more grain such as wheat and corn

72% more fruits

83% More Vegetables and Potatoes12

The benefits are evident. But is glyphosate safe?

Simply put it, absolutely. Like all pesticides you should always follow the label instructions. Canada has two regulation agencies that regulate glyphosate. One is the Canadian Food Inspection Agency, which examines the crops to see if there is any pesticide residue. and the Pest Management Regulating Agency (PMRA) is the one that provides the regulatory guidelines, product evaluations and approvals (or refusals) and has one the most extensive evaluation processes throughout the world.

While regulatory agencies are accountable for ensuring farmers use the correct herbicides as well as manufacturers, farmers contribute to making sure that glyphosate is employed safely and in a way that is safe to use, ensuring that there isn’t any unintended harm to the environment, animals or human beings.

With the advancement of technology and the use of precision agriculture, farmers can leverage information to be more precise when applying glyphosate to certain regions.

It is very rare for residues of pesticides will be discovered on food products. It is extremely rare for glyphosate to be detected on food.

グリホサート 500ml Glyphosate use as part of sustainable farming practices

As part of an integrated pest/weed control system, farmers employ herbicides like glyphosate. They use several herbicides to manage the growth of weeds. Glyphosate allows farmers to implement conservation tillage practices that will benefit the long term health of soil as well as the air and environment.

– The reduction or removal of plowing or tilling land

Reduction in CO2 emissions

Capturing carbon in soil

Improve soil health

– Reducing water runoff and limiting erosion13

“No pesticide-related regulatory agency in the world currently considers Glyphosate as a cancer risk to humans at present levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

Ensuring Canadian farmers have the tools, technology and assistance they need to meet the growing food demands of an increasing population is more vital now than at any time in the past.

グリホサート The best agriculture, food safety and insect control methods will ensure that farmers have food supply plentiful and safe. Glyphosate is only one of the tools they will use to ensure that Canadians and others around the globe, have access to nutritious and affordable food today and in the future.