GlyphosateFarmers use glyphosate to ensure sustainable farming to ensure our food supply over the long-term.

It’s not difficult to notice that the world is experiencing an increase in population. The world is predicted to be 9.7billion people by 2050. This is more than 2 billion more than today.1 But the world’s agricultural land isn’t expanding with us. This poses serious problems for farmers tasked with producing enough high-quality food to feed Canadians and people around the globe.

Canada is currently 5th in the world’s food exports.2 Canadian farmers will play a key role in providing the food that the world requires. They’ll need to be able meet the growing demands.

By 2050, farmers will have to produce 70% more food items to meet the demands of the increasing population. *Source: The Food and Agriculture Organization of the United Nations How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers aren’t able meet this growing demand by themselves. The good news is that modern technology, such as herbicides like glyphosate and other tools, can assist farmers in managing the weeds with greater efficiency and effectiveness making an sustainable and sustainable food supply.

What is glyphosate and how does it work?

Glyphosate has been utilized for more 40 years by farmers, land managers and gardeners across the globe. It does this by triggering an enzyme that plants need to grow, and in this instance unwanted herbicides. グリホサート The enzymes don’t exist in animals or in animals.4 Therefore glyphosate poses little risk for either.

Glyphosate can be utilized in a variety of other ways than just agriculture. グリホサート Municipalities utilize the chemical in their urban green spaces to safeguard the public and wildlife from toxic weeds.6 It’s also employed on railways to keep visibility for train conductors and stop fires from spreading across the tracks.7

In recent years, glyphosate has been the subject of more scrutiny and is being used in our everyday life. While it is important to be aware of the ingredients in our food and drink, it is important to remember that over 160 health regulators, including Health Canada have agreed that glyphosate, when used properly, is safe for human consumption.

Canadians need to be better informed about glyphosate and how it is used. This will alleviate their worries.

Glyphosate can be used in the process of grow crops.

Glyphosate-based herbicides offer a variety of benefits for farmers, customers and the environment. グリホサート It is crucial to effective controlling weeds, as well as ensuring a reliable food supply and environmental sustainability. Let’s take a look at each.

Globally, farmers lose 30-40% of their crops to pests, weeds, and disease.9 If they don’t employ techniques to protect their crops, these losses could double according to the United Nations Food and Agriculture Organization. This is a devastating loss particularly for farmers, who are able to claim that their crops are the basis of their livelihood.

It’s no surprise that farmers rely on their reliable equipment every year. Glyphosate can be used to treat plants that have glyphosate tolerance. This is a proven method to control destructive weeds.

Crops vs. weeds–the fight of their life

A farmer’s crop will be competing with up to 30,000 varieties of weeds for space, water, nutrients and light.9 Glyphosate can give crops an opportunity to fight.

Canadians, as well as consumers worldwide, reap the benefits from abundant and affordable food

The population is growing and a significant portion of the food-growing land is at risk of being unusable in less than 40 years due to desertification and land degradation.10 This has led to increased food security. Canadians might have to pay as much as 55 percent more for food if they don’t adopt modern farming techniques, such as the use of Glyphosate.11

And, not only that the food that we adore will become more difficult to obtain. Science-based agriculture will enable farmers to continue growing our favourite foods of the day for many years.

Glyphosate can help you control weeds and keep affordable products at the supermarket However, it also helps to keep produce at a reasonable price. Glyphosate also serves to assist farmers to take care of their most valuable asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the foods you love at your table

Crop protection tools like glyphosate are used to protect crops against diseases and pests. Farmers are able to grow.

42% more grain such as corn and wheat

72% more fruit

83% more potatoes and vegetables12

The advantages of glyphosate are clear. But is it safe to use glyphosate?

It is important to remember that all pesticides need to be used according to instructions on the label. In Canada Glyphosate usage is regulated by both the Canadian Food Inspection Agency (CFIA), which inspects crops for pesticide residue and ensures that farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA), which provides the regulatory guidelines, product submission evaluations and approvals (or rejections)–and has one of the largest evaluation processes throughout the world.14

In addition to ensuring approved herbicides are used properly by farmers, regulators make sure that the an appropriate and safe use of glyphosate continues by farmers, manufacturers and animals to ensure that no unintended danger is created to the environment or animals.

Thanks to technology advancements and the use precision farming, farmers can use information to be more precise when applying glyphosate to specific areas.

When it comes to the residue of pesticides, it’s uncommon for glyphosate to be found on food items and, if it is detected at levels that are too low and deemed to be harmful, it can cause harm. CFIA ensures that farmers use herbicides in a safe and effective method and remain within set limits for residue. Glyphosate usage as part of sustainable farming practices

Farmers employ herbicides, including glyphosate, to help with an integrated pest and weed management system. This means they use more than just herbicides to manage weeds. Glyphosate has helped them use conservation tillage or no-till practices that have long-term benefits to soil, air and our general environment and include:

– The reduction or elimination plowing/tilling of land

– Cut CO2 emissions

– Capturing carbon from the soil

– Improving soils health

– Reducing water flow and limiting erosion13

“No pesticide regulator in the world currently considers the glyphosate chemical a cancer risk to humans at the current levels to which they are exposed.” – Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

It is more critical than ever to ensure that Canadian farmers have the technological and tools they need to support a growing population.

Food safety, good agricultural practices and pest control methods will help farmers continue to protect our food supply. グリホサート Glyphosate is just one of the numerous tools they’ll use in order to make sure that Canadians and others around the globe can access nutritious and affordable food today and in the future. グリホサート グリホサート