GlyphosateFor years to come, our food supply will be safe: that is the reason why farmers use Glyphosate to sustainably cultivate their crops.

It’s no secret that the world’s population is growing. The world’s population will grow to 9.7 billion by 2050.1 However, this is not happening on the planet’s cultivable land. This poses serious challenges for farmers responsible for producing sufficient high-quality food for Canadians and other countries around the globe.

グリホサート 苔 Canada is the fifth largest exporter of food products in the world.2 Canadian farmers will be vital in providing food to the increasing population. They will not only have to meet more demand than they have ever had to, but they’ll need to manage it all while having to manage pests and diseases that can affect their crops, cope with unpredictable shifts in weatherconditions, and ensure their land is kept healthy and strong for generations of farmers to follow.

In 2050, farmers will have to produce 70% more food products to meet the needs of the increasing population. *Source How to feed the world by 2050 by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

This growing demand is too much for farmers to handle by themselves. Modern technology, including herbicides and glyphosate, are able to assist farmers in managing the weeds effectively and efficiently. This leads to a more sustainable and stable food supply.

What is glyphosate and how does it work?

Glyphosate has been used for over 40 years by land managers, farmers and gardeners across the globe. It acts by blocking an enzyme that plants — in this case, undesirable weeds, require to grow. These enzymes don’t exist in humans, or in other animals.4 Therefore, glyphosate poses no risk to any of them in the event that it is used correctly.

There are also a wide number of other uses for glyphosate, which goes beyond agricultural. It is utilized in municipal areas to safeguard wildlife and the public from harmful weeds.6 Furthermore, it’s used to stop the spread of fire and to maintain the visibility of railway tracks.

Recently, attention has been focused on glyphosate, its use in modern life, and how it is utilized. While it is important to think about what goes into our food and drinks, it is important to remember that over 160 global health regulators including Health Canada have agreed that glyphosate, when properly used is safe for consumption by humans.

Canadians ought to be able understand what glyphosate means and the way it is used and what it does for food production.

Glyphosate is a pesticide that is used in the field of agriculture.

グリホサート Glyphosate-based herbicides can be utilized in agriculture to benefit consumers, farmers, the environment, and everybody else. It is crucial for efficient herbicides and sustainable food supply and also environmental sustainability. Let’s examine the benefits of each in greater in depth.

Globally, farmers lose 30-40% of their crops to pests, weeds and disease.9 Without methods to protect crops, these losses could double according to the United Nations Food and Agriculture Organization. This is especially devastating for farmers as the crops they grow are their main source of income.

It’s not unusual for farmers to come to rely on tools year after year. Glyphosate can be used to treat plants that have glyphosate tolerance. This is a proven method for controlling the destructive weeds.

Crops and Weeds fighting for their lives

Glyphosate gives crops a chance to beat up to 30,000 weeds for light, space and nutrients, as well as water.

Canadians and consumers across the globe, reap the benefits of plentiful and affordable food

The population is increasing, and 50% of today’s agricultural land is in danger of becoming unusable within a matter of 40 years because of desertification and degradation.10 This is leading to an increase in food insecurity. If modern farming techniques are not implemented, including the use of glyphosate Canadians might have to pay 55% more for food.11

And, not only that, the foods that we adore will become ever more difficult to find. However, thanks to plant science farmers will soon be able to grow more of our favourite meals over time.

Glyphosate is more than just a way to ensure that your produce is affordable. Glyphosate also serves to help farmers care for their biggest asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the food we love on the tables

When crop protection tools such as glyphosate are employed to shield crops from diseases and pests the farmers are able to grow:

42% more grains include corn and wheat, as well as wheat.

72 percent More Fruit

83% More vegetables and potatoes12

These are the clear benefits. But is glyphosate actually safe?

Yes. As with all pesticides, it must always be used in accordance to the label directions. Canada has two regulatory bodies for glyphosate. The Canadian Food Inspection Agency, which inspects crops to see whether there is any residue of pesticides. And the Pest Management Regulating Agency (PMRA) is the one that gives the regulations for product evaluations, approvals, and other guidelines (or refusals) and has one the most extensive evaluation processes across the globe. Regulators make sure that farmers are using approved herbicides in a responsible and responsible method. It is the responsibility of farmers and producers to make sure that there aren’t negative effects for the animals, the environment and humans.

The combination of technological advancements and precision agriculture allows farmers to use data to make precise applications of glyphosate. This includes the location and amount.

It is not common for pesticide residue to be present in food items. However, it could be harmful in the event that it is. CFIA ensures that farmers are using herbicides effectively and in a safe method and remain within established residue limits.

グリホサート Glyphosate is a component of practices for sustainable agriculture

Farmers use herbicides such glyphosate as part of integrated pest/weed management practices. This means that they employ more herbicides than just weedicides. Glyphosate has enabled farmers to implement conservation methods and no-till practices that offer long-term benefit for the soil and the air.

– A reduction or elimination of tilling or plowing of land

Reduction in CO2 emissions

Capturing carbon out of the soil

– Improving soil health

– Reducing water runoff and limiting erosion13

“No pesticide-related regulatory agency in the world has considered Glyphosate to pose an increased risk of cancer to humans at present levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

More important than ever is making sure Canadian farmers have the tools, technology, and support they need to meet the increasing food needs of the growing population.

By following proper agricultural, pest management and food safety practices Farmers will ensure that our food is nutritious and safe. Glyphosate is just one of the tools they will use to ensure that Canadians as well as all other people around the world can access affordable and nutritious food.