GlyphosateFor years to come our food supply will be safe: that is why farmers use Glyphosate to sustainably cultivate their crops.

It’s no secret that world’s population is increasing. グリホサート It’s no secret that the world’s population is increasing. By 2050, it will grow to 9.7 million people.1 But the amount of land that can be used for agriculture in the world isn’t growing in the same way as we do. This causes serious issues for farmers, who must produce enough food products of top quality to provide food for Canadians as well as people all over the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing the food we need for everyone. They will have to produce more food items than ever before.

To meet increasing demand, the farmers will need to grow 70 percent more food in 2050. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations How to provide for the world’s population by 2050

Farmers cannot face this increasing demand on their own. Luckily, the latest tools and technologies that include herbicides such as glyphosate, can help farmers manage weeds precisely and efficiently, leading to an improved sustainability and security of food supply.

What is glyphosate, exactly?

Glyphosate is used for more than 40 years by farmers, land managers and gardeners across the globe. It is a chemical that blocks the activity of enzymes that plants (in this instance, weeds that are not wanted weeds) require to grow. Glyphosate is safe for animals and humans if it is employed correctly.

Glyphosate can be utilized in a variety of other ways other than agriculture. It is utilized in municipal areas to safeguard wildlife and the general public from harmful weeds.6 Furthermore, it’s employed to stop burning and ensure accessibility on railway tracks.

Glyphosate’s use and use have been the subject of increased attention in recent years. It’s crucial to consider what goes onto and into our food, it’s important to note that over 160 international health regulatory bodies which includes Health Canada, agree that glyphosate is not harmful to humans when employed correctly.8

Helping Canadians understand what glyphosate is, how it’s used, and the vital function it plays in the production of food and sustainable farming practices can help alleviate concerns about this one of the many methods farmers employ to ensure everyone has accessible, safe and affordable food available to us.

Glyphosate is a pesticide that can be used in agriculture.

Glyphosate-based herbicides offer a variety of benefits for farmers, customers and the environment. It is crucial for efficient control of weeds and sustainable food supply and also environmental sustainability. Let’s take a look at each.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers suffer losses of between 30-40% and 60 percent of their crops each year due to pests and weeds. This is especially devastating for farmers since their livelihoods depend on these crops.

It’s not surprising that farmers have been relying on their tools year after year. Applying glyphosate to the fields is an effective method to keep destructive weeds out of crops and especially those that are tolerant to glyphosate.

Crops Vs. Weeds: A battle of their lives

A farmer’s crop will have to compete with up to 30,000 species of weeds for space and water, as well as nutrients, and light.9 Glyphosate can give crops an edge.

Canadians and global consumers reap the benefits of abundant cheap, healthy food

This is increasing the risk of food insecurity. Canadians may be paying 55% higher for food if they don’t have modern farming technologies like Glyphosate.

グリホサート グリホサート The food we love will be harder to come by. However, the great news is that farmers are able to continue to cultivate our favorite food items thanks to the science behind plant breeding.

Glyphosate isn’t just used to control weeds and keep affordable food items at the store However, it also helps to keep produce at a reasonable price. Glyphosate also serves to help farmers care for their biggest asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

The food we love is always on the table

Equipment for crop protection, like glyphosate are used to safeguard crops against pests and diseases. Farmers can grow.

42% more grain include corn and wheat, as well as wheat.

72 percent More Fruit

83% more vegetables and potatoes12

The benefits of glyphosate’s use are obvious. But is it safe to use?

Simply said simply, yes. And, like all pesticides should be used according to the directions on the label. Canada regulates the use of glyphosate through two organizations: the Canadian Food Inspection Agency(CFIA), which examines the crops and ensures that they’re free of pesticide residue. The Pest Management and Regulation Agency (PMRA) provides the guidelines for regulation and evaluations of submissions.

Regulators ensure that farmers use approved herbicides in a secure and appropriate manner. However, it is up to farmers and manufacturers to ensure that there aren’t unintended consequences for the animals, the environment and human beings.

The application of precision technology and agriculture has enabled farmers to gain more control over the use of glyphosate. They can also determine precisely where and when the glyphosate is used.

Glyphosate residues are rarely found in food products. It could cause harm if it is detected at certain limits. The CFIA assures that farmers use herbicides properly and work within established residue limits.16 On the rare occasions that it is detected at low levels (e.g. 1 part per billion) this is below the limit established by the Government of Canada, and is not a safety or health concern17 as it would not cause any harm to humans or animals.18

Glyphosate usage as part of sustainable farming practices

Farmers utilize herbicides like Glyphosate as part of integrated pest and weed control strategy. In other words, they do more than herbicides to control the weeds. Glyphosate permits farmers to adopt conservation tillage/no-till practices that will benefit the long term health of soil as well as the air and environmental.

– To reduce or eliminate tilling or plowing

Reduced CO2 emissions

Capturing carbon from soil

Improve soil health

– Reducing the flow of water and limiting erosion13

“No pesticide regulatory authority anywhere in the world currently considers that glyphosate poses human cancer-risking at the levels to that humans are exposed.” – Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations , How to Feed the World in 2050

It is now more important than ever to ensure Canadian farmers are equipped with the technological and tools they require to support a growing population.

The best agricultural, food safety , and methods for controlling pests can help keep our food plentiful and safe. Glyphosate is but one of the numerous tools they’ll use in order to make sure that Canadians and other people across the globe have access to nutritious and affordable food both now and in the near future.