It’s not a surprise that the population of the world is increasing. By 2050, the world’s population is expected to be 9.7 billion people around the world, which is more than 2 billion more than today.1 However, the amount of land available for agriculture isn’t expanding with our population. This poses serious problems for farmers charged with producing enough high-quality food to feed Canadians and the rest of the world.
Canada is currently the 5th largest exporter of food, globally.2 As the population increases, Canadian farmers in particular will play a significant role in providing the globe with the food it requires. They will need to be able to cater to increased demands.
Farmers will require 70 percent more food production by 2050 in order to keep up with the increasing number of people. *Source How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations.
This increasing demand is simply too difficult for farmers to manage alone. Luckily, the latest tools and technologies, including herbicides like glyphosate, can help farmers manage weeds precisely and efficiently, leading to an environmentally sustainable and secure food supply.
グリホサート What is glyphosate? And how can it be used?
Glyphosate is a popular choice as a non-selectiveand versatile herbicide by land managers as well as gardeners from all over the world. It’s been used for more than 40 years. It acts by reducing the enzyme activity that which plants (in this instance, weeds that are not wanted herbicides) require to grow. These enzymes aren’t found in humans or animals.4 Thus, glyphosate isn’t a risk for either.
Glyphosate is also used in other fields other that are not related to agriculture. Municipalities use the chemical in their urban green spaces to shield the wildlife and public from poisonous weeds.6 It’s also used on railways to maintain the visibility of train conductors and stop fires from spreading across the tracks.7
In recent years, glyphosate has gained more attention and is being used in our daily lives. While it’s crucial to think about what goes into our food and beverages but it’s crucial to know that over 160 international government health regulatory authorities, including Health Canada have agreed that glyphosate, when properly used, is safe for human consumption.
Canadians will be better able to understand what glyphosate is, how it works and why it is vital to the production of food.
Glyphosate is a chemical pesticide that can be used in agriculture.
Glyphosate-based herbicides benefit consumers, farmers, and the environment. It is crucial to efficient controlling weeds, secure food supply, sustainability of the environment and sustainable weed control. Let’s examine the advantages of each in more depth.
http://www.tomson.co.jp/product/herbicide/001/ According to the United Nations Food and Agriculture Organization these losses could increase by up to a doubling if they aren’t secured. This is a huge loss, especially for farmers, when you consider that the crops are the basis of their livelihood.
It’s clear why farmers have come relying on tools all year long. The application of glyphosate to fields is a proven method of keeping harmful plants free of weeds, especially glyphosate-tolerant crops.
Crops and Weeds, the fight for their lives
Glyphosate is a herbicide which can give crops a chance.
Canadians, as well as consumers across the globe, reap the benefits from abundant and affordable food items
The number of people living in Canada is on the rise, and half of our food-growing land could be inaccessible within 40 years. グリホサート This is leading to food shortages. Without modern farming innovations such as the use of glyphosate Canadians can expect to spend 55% more on food.11
Additionally, our most loved foods would become more difficult to obtain. Plant science will allow farmers to grow our favorite food items for many more years to come.
Glyphosate does more than control the spread of weeds. It also can help reduce the cost of food at the supermarket. Glyphosate also serves to aid farmers in caring for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.
Keep the food we love to eat on the tables
Crop protection tools such as glyphosate may be used to protect crops against disease and pests. Farmers can grow.
42% more grain such as corn and wheat
72% more fruit
83 percent more vegetables and potatoes12
The benefits are evident. Can glyphosate be used safely?
It is important to remember that all pesticides should be applied in accordance with the directions on the label. The glyphosate usage regulation in Canada is controlled by the Canadian Food Inspection Agency. The agency examines crops for pesticide residue to ensure farmers use it in a safe manner. It also has the Pest Management Regulation Agency (PMRA), which provides guidelines, evaluations of product submissions and rejects or approvals. They are home to one of the most thorough evaluation processes in the world.
Regulators make sure that farmers are using approved herbicides in a responsible and responsible way. However, it is the responsibility of producers and farmers to make sure that there aren’t unintended consequences for the animals, the environment and human beings.
In addition, precision agriculture has enabled farmers to utilize data and enhance their ability to apply glyphosate precisely to exact areas and quantities.
It is extremely rare for pesticide residue will be found on food. CFIA makes sure that farmers are using herbicides in a safe and effective method and remain within limit of residues.
グリホサート Glyphosate usage as part of sustainable practices in agriculture
Farmers employ herbicides like glyphosate in integrated pest/weedmanagement methods. グリホサート This means that they employ more herbicides, not just weedicides. Glyphosate has allowed them to adopt conservation-based tillage or non-till methods that provide long-term benefits for the soil, the air and the environment.
– Eliminated or reduced plowing or tilling
Reduced CO2 emissions
Capturing carbon from soil
– Improving soil health
– Reducing the amount of water that runs off and limiting erosion13
“No pesticide-related regulatory body anywhere in the world has ever considered glyphosate to present a risk of cancer to humans at current exposure levels.” – Health Canada (January 11, 2019).
The Food and Agriculture Organization of the United Nations How to feed the planet by 2050
This is the best time than ever before for Canadian farmers to be equipped with the tools, technologies, and support needed to meet increasing demands for food production.
A good mix of food safety, agricultural and pest management methods will help farmers will continue to safeguard our food supply. Glyphosate, however is just one of the tools they’ll utilize to ensure Canadians have access to affordable, nutritious food for the coming years. グリホサート