GlyphosateFor years to come, our food supply will be secure: this is why farmers utilize Glyphosate to sustainably cultivate their crops.

The world’s population is growing. It is no secret. By 2050, the world’s population is expected to reach 9.7 billion people around the world, which is more than 2 billion more than today.1 The problem is that the amount of land available for agriculture isn’t expanding with the population. Farmers who have to grow quality food products that is able to be eaten by Canadians as well as the rest of the world face serious challenges.

Canada is currently 5th in global food exports.2 Canadian farmers will play a key role in providing the food the world needs. They will face greater demands than ever and will also have to deal with the effects of pests, diseases, and weather fluctuations to ensure their land is healthy and productive for the next generation.

In order to supply the growing number of people, farmers will require 70 percent more food by 2050. *Source: The Food and Agriculture Organization of the United Nations, How to Feed the world in 2050. The Food and Agriculture Organization of the United Nations , How to Feed the World in 2050

Farmers aren’t able to meet this increasing demand all on their own. Fortunately, new tools and technology that include herbicides such as glyphosate can assist farmers manage weeds precisely and effectively, resulting in a more sustainable and secure food supply.

What is the exact meaning of Glyphosate?

Glyphosate has been used for more 40 years by land managers, farmers and gardeners across the globe. It works by blocking the enzyme that plants (in this case unwanted weeds) require to grow. These enzymes aren’t found in animals or in animals.4 Thus, glyphosate isn’t a risk to either.

Glyphosate can be used for many other purposes that go beyond agriculture. It is also used in municipal green spaces to protect wildlife from harmful weeds.6 It can also be applied to railway tracks for safety and visibility as well as to prevent fires.

グリホサート In recent years, glyphosate has received more attention and is being used in our daily lives. While it is important to know what’s in our food, it is worth noting that over 160 health regulatory bodies around the world such as Health Canada, agree that the safe use of glyphosate for humans is feasible if it’s carried out in a safe manner.

Canadians are able to learn about glyphosate’s uses, and the importance it plays in food production and sustainable farming practices. It can help reduce the stigma associated with this tool, which is one of many used by farmers to ensure everybody has access to safe, affordable and easily accessible food.

Why should glyphosate be utilized in agriculture?

The use of glyphosate-based herbicides is beneficial to farmers, consumers and the natural environment. It is essential to efficient controlling weeds, as well as ensuring a reliable food supply and sustainable environmental sustainability. Let’s look at each benefit.

According to the United Nations Food and Agriculture Organization Global farmers can be able to lose 30-40% or 50 percent of their crops due to weeds, pests and diseases. This is particularly devastating for farmers since the crops they grow are their main source of income. It’s not surprising that farmers have come to depend on the tools they rely on, year in and year out. The application of glyphosate to fields is an effective method of keeping harmful weeds out of crops and especially those that are tolerant to glyphosate.

Crops against. Weeds: The fight of their lives

A farmer’s crop will be competing with up to 30,000 species of weeds to get space and water, as well as nutrients, and light.9 Glyphosate gives crops a fighting chance.

Benefits for Canadians and other consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The number of people living in Canada is on the rise, and the majority of our land that is used for food production could become unusable within forty years. This has led to food security issues. Canadians may pay 55% more for food, if they do not have modern agricultural techniques like Glyphosate.

In addition the food we love to eat will become increasingly difficult to get. Science-based agriculture will enable farmers to grow our favorite foods of the day for many years.

Glyphosate can do more than control the growth of weeds. It also helps keep food costs down at the supermarket. It also aids farmers in taking care of the land that Cherilyn Jolly-Nagle is a farmer from Mossbank, Saskatchewan calls “their most valuable asset”–their land.

Foods we love to eat on the table

Farmers can flourish when crop protection tools like glyphosate are used to protect their crops from diseases and insects.

42% more grains like corn and wheat

72% more fruit

83 percent more vegetables and potatoes12

The benefits are clear. But is glyphosate really safe?

グリホサート Simply put, yes. As with all pesticides , they should be applied according to the directions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and ensures farmers are using it correctly. The Pest Management Regulatory Agency (PMRA) offers regulatory guidelines, evaluations of submissions to the product and approvals (or rejects) and is one of the strictest evaluation processes globally.

Regulators make sure that farmers are using approved herbicides in a safe and appropriate way. It is up to farmers and manufacturers to ensure that there aren’t negative effects for animals, the environment, and even humans.

A combination of technology improvements and precision agriculture lets farmers use data to make precise applications of glyphosate. This includes the location and amount.

It is rare that pesticide residues are found in food items. CFIA assures that farmers are using herbicides in a safe and effective way and stay within established residue limits.

Glyphosate is an ingredient used in sustainable farming practices.

Farmers use herbicides, like glyphosate, to help with an integrated pest and weed management system. This means they use more than just herbicides to manage weeds. Glyphosate is a good herbicide that has helped them adopt conservation-tillage / non-till practices which have long-term benefits for the soil, air and the environment.

– The reduction or removal of tilling or plowing of the land

– Reduction in CO2 emissions

Capturing carbon in the soil

– Improve soil health

– Reducing runoff , and limiting erosion13

“No pesticide regulator anywhere in the world is currently assessing the glyphosate chemical a cancer risk to humans at the present levels to which they are exposed.” – Health Canada, January 11 2019. The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

It’s more important than ever to ensure that Canadian farmers have access to the technology tools, resources, support and tools they need to meet the food supply demands of an ever-growing population.

Food safety, good agricultural practices, and pest management practices will ensure that farmers will continue to safeguard our food supply. グリホサート Glyphosate is one of the tools they employ to ensure that Canadians as well as other people around the globe have access nutritious, cheap food today and in the future.