GlyphosateGlyphosate is a choice for farmers who want to sustain their farming to ensure that we have a sustainable food security for the long term.

It’s not hard to see that the world is experiencing an an increase in population. The world is predicted to be 9.7billion people in 2050. グリホサート This is over 2 billion more than today.1 But the agricultural land of the world isn’t expanding with us. グリホサート This presents significant challenges for farmers that are responsible for providing high-quality food for Canadians and others around the world.

Canada is the fifth largest exporter of food in the world.2 Canadian farmers will be vital in providing food to the increasing population. They will need to be able meet the growing demands.

In 2050, farmers will have to produce 70% more food products to meet the needs of the population growing. グリホサート *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

The increasing demand for food is just too much for farmers to handle by themselves. Fortunately, the latest tools and technologies, including herbicides like glyphosate, are able to help farmers to control weeds efficiently and efficiently, leading to an improved sustainability and security of food supply.

What exactly is glyphosate?

Glyphosate is a powerful, non-selective herbicide used by gardeners, land managers farmers, gardeners and others all over the globe for more than 40+ years. It is a chemical that induces an enzyme needed by plants to grow, and in this instance undesirable weeds. Glyphosate is safe for both humans and animals if employed correctly.

There are many other uses for glyphosate as well. It is utilized in municipal areas to safeguard the public and wildlife against toxic weeds.6 Furthermore, it’s used to prevent burning and ensure visibility on railway tracks.

In recent years, glyphosate is received more attention and is being used in our everyday life. It’s important that we question the ingredients in our food. However, over 160 international health regulatory agencies including Health Canada agree that glyphosate is safe when it’s used in the right way.

Canadians need to be better aware of glyphosate and the ways it is used. This can ease their concerns.

Glyphosate: What is the reason it’s employed in agriculture?

Glyphosate-based herbicides offer a variety of benefits for farmers, customers and the environment. It is essential to efficient controlling weeds, secure food supply, environmental sustainability and sustainable weed control. Let’s explore every benefit.

Globally farmers lose between 30 and 40 percent of their crops due to pests, weeds, and disease.9 Without crop protection practices the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a significant loss for farmers, particularly considering their crops to be their source of income.

It’s not unexpected that farmers have been relying on their tools every year. Applying glyphosate on fieldsparticularly with glyphosate-tolerant crops is an effective method to keep weeds that are destructive from taking over crops.9 To date, no other weed control method offers the same level of effectiveness, both practically and economically.

Crops and Weeds, fighting for their lives

A farmer’s crop will be competing with up to 30,000 varieties of weeds to get space, water, nutrients and light.9 Glyphosate gives crops an edge.

Canadians, as well as consumers across the globe, reap the benefits of plentiful and affordable food items

The population is increasing, and a significant portion of the food-growing land is in danger of becoming unusable within a matter of 40 years because of desertification and degradation.10 This is causing more food security. Canadians are likely to pay 55% more for food if the latest agriculture innovations were not implemented, including the use glyphosate.11

Foods we love would be more difficult to locate. But, thanks to science-based agriculture farmers will soon be in a position to produce more of our favourite meals over time.

Glyphosate is a great herbicide to help control weeds and maintain affordable produce in the supermarket. It helps farmers care for what Cherilyn Jolly Nagle who is one of the Saskatchewan farmer who calls “their most valuable asset” which is their land.

Keep the dishes that we love to eat on your table

Farmers can flourish with the help of crop protection tools such as glyphosate are used to protect their crops from disease and insects.

42% more grains like corn and wheat

72 percent More Fruit

83% more vegetables and potatoes12

The advantages of glyphosate are evident. But is glyphosate really safe?

Simply put, yes. As with all pesticides should be used in accordance with the instructions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and ensures farmers are using the product correctly. グリホサート The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, evaluations of submissions to the product and approvals (or rejections) and is one of the strictest assessment processes in the world.

Although regulatory agencies make sure that farmers use herbicides approved by the FDA in a safe manner, farmers and manufacturers have a significant role to play in making sure glyphosate has been properly and safely used to ensure that there is no unintentional harm to animals, the environment as well as human individuals.

Also, thanks to improvements in technology and use of precision farming, farmers have the ability to make use of information to be more precise when it comes to the application of glyphosate, in terms of where it’s applied and the amount applied.150

It is not common for pesticide residues to be found in food. But, it can nevertheless cause harm if it is. CFIA makes sure that farmers make use of herbicides safely and adhere to the established limits for residue16. It is not common and it does not present a threat to the health of animals or humans17.

Use of glyphosate as part sustainable farming practices

Farmers utilize herbicides like glyphosate as part of an integrated pest/weed control system. This means that they employ more than herbicides to control the weeds. Glyphosate has enabled them to adopt conservation-tillage / non-till practices that provide long-term benefits for the soil, the air and the environmental health グリホサート 非農耕地用 .

– Reducing or eliminating plowing or tilling

Reduction of CO2 emissions

Capturing carbon in the soil

Improve soil health

– Reducing water runoff and limiting erosion13

“No pesticide regulatory authority in the world is currently assessing glyphosate to be human cancer-risking at the levels to that humans are exposed.” — Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

Now is a better time than ever for Canadian farmers to have the tools, technologies, and support required to meet the growing demands for food production.

By following proper agricultural, pest management and food safety guidelines, farmers will ensure that our food is nutritious and safe. Glyphosate, however is only one tool they’ll employ to ensure that Canadians are able to access affordable, nutritious food for the coming years.