GlyphosateGlyphosate is a sustainable crop choice used by farmers to ensure our food supply for the future.

It’s not surprising that the number of people living in the world is increasing. The world is projected to contain 9.7 billion people by 2050.1 However, the land available for farming in the world is not expanding at the same pace as ours. Farmers who need to produce top-quality food that is able to be eaten by Canadians as well as the rest of the world face serious challenges.

Canada is the fifth-largest exporter of food across the world.2 Canadian farmers will be crucial in providing food for the growing population. They will be faced with higher demands than they have ever had and also need to control the effects of pests, diseases, and weather changes to ensure their land is fertile and productive for generations to come.

Farmers will require 70% more food production by 2050 to keep up with the rising population. *Source: How to Feed the World 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations , How to provide for the world’s population by 2050

Farmers can’t meet this rising demand on their own. The latest tools and technologies, like herbicides like Glyphosate, enable farmers to tackle weeds effectively and efficiently, leading to an improved sustainable, safe supply of food.

What is glyphosate and how does it work?

Glyphosate is an effective, non-selective herbicide used by gardeners, land managers farmers, and other people around the globe for 40+ years. It works by inducing an enzyme that plants need to grow, in this case, undesirable plants. These enzymes don’t exist in animals or humans.4 Glyphosate does not pose any risk to them when it is used in a safe manner.

Glyphosate can also be used in other applications that are not related to agriculture. It is used in urban areas to shield people and wildlife from toxic plants.6 It’s also used on railroads to improve visibility of conductors and to prevent accidents on the tracks.

グリホサート Recently there’s been an increased amount of focus on glyphosate and its use in our daily lives. While it’s crucial for us to ask questions about the food we consume, it’s worth noting the fact that over 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe used when it is done correctly.

グリホサート In helping Canadians understand what glyphosate is, how it’s used, and the crucial role it plays in food production and sustainable farming practices can help alleviate concerns about this one of many tools farmers use to ensure we all have safe, affordable and available food items to eat.

Glyphosate is a chemical pesticide that can be used in the field of agriculture. Glyphosate-based herbicides can benefit farmers, consumers, and the environment. This is crucial for efficient weed control, secure food supply, and sustainable development of the environment. Let’s take a look at the benefits of each in more depth.

According to the United Nations Food and Agriculture Organization these losses could increase by up to a doubling if they aren’t protected. It is devastating, especially for farmers who depend on these crops to earn a living.

It’s not a surprise that farmers depend on reliable tools year after année. Applying glyphosate to fields -especially when it comes to glyphosate-tolerant crops — is an effective method to keep weeds that are destructive from taking over crops.9 To date there is no other weed-control method offers the same level effectiveness, both economically and economically.

Crops and Weeds the fight for their lives

Glyphosate offers crops the chance to beat up to 30,000 weed species in exchange for light, space and nutrients, as well as water.

Canadians and other shoppers around the world reap the benefits of a wide selection of inexpensive food choices

The population is growing , and half the food-growing land in Canada is in danger of becoming unusable in forty years.10 This could lead to a greater risk of food insecurity. Canadians could pay up to 55 percent more to buy food if they don’t adopt modern farming techniques, such as using Glyphosate.11

The foods we love would be more difficult to locate. Thanks to plant science However, farmers will be able sustainably grow the majority of our favorite food items for years to come.

Glyphosate can do more than reduce the spread of weeds. It can also help reduce the cost of food at the grocery. It also aids farmers in taking care of what Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls “their most valuable asset”–their land.

We love eating at tables.

Farmers can grow with the help of crop protection tools such as glyphosate are employed to guard their crops from disease and pests.

42% more grain include corn and wheat, as well as wheat.

72% more fruit

83 percent more vegetables and potatoes12

The advantages are clear. But is Glyphosate safe?

Simply put, yes. Like all pesticides should be used according the label instructions. Canada regulates glyphosate usage by two agencies The first is the Canadian Food Inspection Agency(CFIA), which examines the crops and ensures that they are free from pesticide residue. The Pest Management and Regulation Agency (PMRA) offers the regulations and guidelines as well as product submission evaluations.

While regulatory agencies are responsible to ensure that farmers are using approved herbicides correctly as well as manufacturers, farmers are essential in ensuring that glyphosate can be utilized safely and correctly so that there is no harm to the environment, animals or even humans.

The application of precision agriculture and technology has allowed farmers to take greater control over the use of glyphosate. They are also able to pinpoint precisely where and when it is applied.

When it comes to pesticide residue, it is very rare for glyphosate residue to be found in food and, in the case of limits, to cause harm. CFIA ensures that farmers apply herbicides in a safe manner and adhere to the established limits for residue16. グリホサート It is not common and does not present a threat for human or animal health17.

Sustainable farming practices also include the use of Glyphosate

Farmers use herbicides such glyphosate to manage weeds and pests in their integrated practices. This means they are using more herbicides than just weedicides. Glyphosate enabled farmers to implement conservation methods and no-till practices that offer long-term benefits for soil and the air.

– Reduction or elimination plowing/tilling of the land

To cut CO2 emissions

Capturing carbon in soil

– Improve the health of your soil

– Reducing water runoff and limiting erosion13

“No pesticide regulatory body around the globe considers that glyphosate poses a risk of cancer to humans at the current exposure levels.” — Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers have the tools, technology and resources they require to meet the ever-growing food supply demands of a growing population is more vital now than ever before.

Farmers will ensure that our food secure and plentiful by following sound agricultural, food safety , and pest control methods. Glyphosate is just one of the tools they’ll employ to ensure Canadians have access to healthy, affordable food in the coming years.