GlyphosateGlyphosate is a sustainable crop choice used by farmers to secure our food supply for the future.

The population of the world continues to grow. It’s no secret. The world’s population will grow to 9.7 billion by 2050.1 However, this is not happening on the planet’s agricultural land. This creates significant challenges for farmers who are responsible for providing high-quality food for Canadians and others worldwide.

Canada is the fifth-largest exporter of food products in the world.2 Canadian farmers will be crucial in providing food for the growing population. They will be required to provide more food than ever before.

In order for the population to increase 70 percent more food is required in 2050. *Source: The Food and Agriculture Organization of the United Nations How to Feed the world in 2050.

The Food and Agriculture Organization of the United Nations How to Feed the World in 2050

Farmers cannot face this increasing demand on their own. The latest tools and technologies including herbicides such Glyphosate allow farmers to control weeds efficiently and precisely, resulting in an increased sustainable and secure food supply.

What is the exact meaning of glyphosate?

Glyphosate, a versatile and non-selective herbicide, has been utilized by gardeners, land managers, and farmers around the globe for over 40 years. It works by inhibiting the activity of an enzyme which plants (in this case, undesirable plants) require to develop. Glyphosate is safe for animals and people if it is used in a safe manner.

グリホサート Glyphosate is also used in a variety of other ways beyond agriculture. It is utilized by municipal authorities in urban green spaces to safeguard wildlife and people from harmful weeds.6 Also, it is employed on railways to ensure that conductors are visible and to prevent fires.

Recently, attention has been focused on glyphosate’s use in the modern world and how it’s utilized. While it’s important to think about what goes into our food and drinks but it’s important to remember that over 160 health regulatory authorities, including Health Canada have agreed that glyphosate, when properly used, is safe for consumption by humans.

In helping Canadians understand what glyphosate is and how it’s utilized, and the vital role it plays in the production of food as well as sustainable agricultural practices can help alleviate concerns about what is just one of the tools farmers use to ensure that we have healthy, affordable, and readily available food available to us.

Glyphosate: What is the reason it’s being used in the field of agriculture?

Consumers, farmers, and nature all benefit from the use of herbicides containing glyphosate in the field of agriculture. It is vital to effective weed management and food security as well as sustainability of the environment. Let’s look at each one.

Globally farmers are losing 30-40 percent of their crops due to pests, weeds and disease.9 Without the use of methods to protect crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It’s a huge loss, especially for farmers who are able to claim that their crops are the basis of their livelihood.

It is no surprise that farmers depend on reliable tools year after année. Glyphosate is a powerful method to control destructive weeds in fields, especially those that are resistant to glyphosate.

Crops against. weeds–the fight of their life

Glyphosate provides a fighting chance for crop.

Canadians as well as global consumers benefit from the abundance of, affordable food options.

The population is growing and 50% of our agricultural land could become unusable within 40 years. グリホサート This has led to food insecurity. Canadians could pay up to 55 percent more for food if they do not adopt the latest farming practices including the use of Glyphosate.11

The foods we love would be more difficult to locate. But the positive side is that farmers are able to continue to cultivate our favorite staple food items due to the science of plant breeding.

Glyphosate does more than manage the spread of weeds. It also can help keep food costs down at the supermarket. Glyphosate is also used by farmers to take care of what Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls “their most valuable asset”–their land.

グリホサート Keep food we love on tables

When tools for crop protection like glyphosate and others are employed to shield crops from pests and diseases the farmers are able to increase:

42% More grains, like wheat or corn,

72 percent more fruit

83% More Vegetables and Potatoes12

The benefits are evident. But is Glyphosate really safe?

Yes. As with all pesticides, it should always be used according to the label directions. The Canadian glyphosate regulation is controlled by the Canadian Food Inspection Agency. This agency inspects crops for pesticide residue to ensure that farmers are using the product correctly. They also have the Pest Management Regulation Agency (PMRA) that provides guidelines, evaluations of submissions to the product and approvals or rejections. They are home to one of the most comprehensive evaluation processes in the world.

Regulators make sure that farmers are using approved herbicides in a responsible and appropriate manner. It is the responsibility of farmers and producers to ensure that there aren’t unintended consequences for the environment, animals, and even humans.

In addition the use of precision agriculture has allowed farmers to use data to enhance their ability to apply glyphosate to the exact locations and amounts.

It is not common for pesticide residue to be found in food. However, it could still cause harm if it is. グリホサート CFIA makes sure that farmers use herbicides correctly and follow the established limits for residue16. This is extremely rare and does not cause harm to the health of animals or humans17.

Sustainable farming practices include the use of Glyphosate

Farmers use herbicides like glyphosate as part of an integrated pest and weed control strategy. In other words, they use more than just herbicides for controlling plants. Glyphosate enabled farmers to implement conservation methods and no-till practices that offer long-term benefits for soil and the air. グリホサート

– A reduction or elimination of plowing or tilling land

– Reduce CO2 emissions

Capturing carbon from the soil

– Improve the health of your soil

– Reducing the flow of water and limiting erosion13

“No pesticide regulator in the world currently considers glyphosate to be a cancer risk to humans at the levels to which people are exposed.” – Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

It is more critical than ever to ensure Canadian farmers have the latest technology, tools and support they require to feed a growing population.

The most efficient agriculture, food safety and insect control methods will ensure that farmers have food safe and plentiful. Glyphosate isn’t the only tool they’ll employ to ensure Canadians have access to healthy, affordable food in the future.