It’s not hard to see that the world is experiencing an an increase in population. We are expected to reach 9.7billion people by 2050. This is over 2 billion more than today.1 However, the land that is used for agriculture in the world isn’t growing with us. Farmers who have to grow quality food products that can be consumed by Canadians and other people around the world face a number of challenges.
Canada is currently 5th in global food exports.2 Canadian farmers will play a key role in providing the food that the world requires. They will be faced with more demands than ever before and will also have to manage the effects of pests, diseases, and changes in weather to ensure their land is healthy and productive for generations to come.
For the population to grow 70 percent more food needs to be consumed by 2050. – The Food and Agriculture Organization of the United Nations’ How to Food the World by 2050 *
The Food and Agriculture Organization of the United Nations. http://www.fsc.go.jp/emerg/inryousui_glyphosate.pdf https://www.roundupjp.com/ How to Feed the Whole World in 2050
Farmers aren’t prepared to deal with the growing demand. Modern technology, including herbicides and glyphosate can be used aid farmers in controlling herbicides effectively and effectively. This means a more sustainable and stable food supply.
What is glyphosate and how does it work?
グリホサート Glyphosate is a versatile herbicide that is non-selective, and has been utilized by farmers, land managers and gardeners around the world for over 40 years. It works by inducing an enzyme needed by plants to develop, in this case, undesirable plants. The enzymes aren’t present in humans, or in other animals.4 So, glyphosate poses zero risk to any species if it is applied correctly.
Glyphosate can also be used in other applications that are not related to agriculture. https://www.amazon.co.jp/プランティーションイワモト-葉から吸収・根まで枯らす除草剤【グリホサート】-非農耕地用/dp/B003FLADPS Municipalities use it in urban green areas to protect the public and wildlife from poisonous weeds.6 It’s also used on railways to keep the visibility of train conductors and stop fires from spreading across the tracks.7
Glyphosate’s use and use have been the subject of greater interest in recent times. It’s essential to question the ingredients we consume in our meals. But, over 160 international health regulatory organizations including Health Canada agree that glyphosate is safe when it’s used in the right way.
https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html Canadians can be helped to understand glyphosate, its uses, and the significance it plays in food production and sustainable farming practices. It can help ease fears about this tool, which is one of many employed by farmers to make sure that everybody has access to safe, affordable and easily available food.
Why is glyphosate needed in agriculture
Glyphosate-based herbicides provide many benefits for farmers, customers as well as the natural environment. This is essential for effective control of weeds, a secure food supply, as well as environmental sustainability. Let’s look deeper into each of these benefits.
According to the United Nations Food and Agriculture Organization the losses could rise by up to a double if they’re not secured. It is devastating, especially for farmers who depend on these crops for their livelihood.
It’s not unexpected that farmers have been relying on their tools each year. Applying glyphosate in fields with glyphosate-tolerant crops is a proven method of keeping harmful weeds away from the crops.
Crops and Weeds, the battle for their lives
Glyphosate gives plants a chance to fight.
Canadians as well as global consumers benefit from the abundance of, affordable food
The population is growing, and a significant portion of the food-growing land is at risk of becoming inaccessible within less than 40 years due to desertification and degradation.10 This is causing an increase in food insecurity. In the absence of modern agricultural innovations, including the use of glyphosate Canadians could expect to spend 55% more on food.11
Foods we love would be more difficult to locate. However, thanks to the science of plants farmers will be in a position to cultivate more of our favourite staple foods over the years.
Glyphosate can do more than control the growth of weeds. It also helps keep food costs down at the supermarket. Glyphosate also serves to help farmers care for their biggest asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.
Keep food we love on the tables
Farmers can grow better by using crop protection tools (including glyphosate) are used to safeguard crops from pests or diseases.
42% more grains such as corn and wheat
72% more fruit
83% more vegetables and potatoes12
These benefits are obvious. Can glyphosate be used safely?
Simply said, yes. As with all pesticides should be used according the label instructions. In Canada the use of glyphosate is controlled by the Canadian Food Inspection Agency (CFIA), which inspects crops for residues from pesticides to ensure that the use of the pesticide is done correctly as well as the Pest Management Regulatory Agency (PMRA) that provides the regulatory guidelines, product submission evaluations and approvals (or rejections)–and is one of the largest evaluation procedures throughout the world.14
While regulatory agencies make sure that farmers use herbicides approved by the FDA Manufacturers and farmers have a significant role to play in making sure that glyphosate is applied in a safe and appropriate manner to ensure there is no risk of harm to the animals, the environment or even humans.
Because of technological advancements and the use precision agriculture, farmers can leverage data to make it easier for them to pinpoint applying glyphosate to specific regions.
It is rare that pesticide residues are found on food. CFIA assures that farmers use herbicides in a safe and efficient way and stay within established residue limits.
Glyphosate is used in sustainable farming practices
Farmers employ herbicides like glyphosate to manage weeds and pests in their integrated practices. This means they use more herbicides than weedicides. Glyphosate has allowed them to adopt conservation-tillage / non-till practices which have long-term benefits for the soil, the air and the environmental health グリホサート . グリホサート
– Elimination or reduction of plowing/tilling of the land
to reduce CO2 emissions
Capturing carbon out of the soil
Improve soil health
– Reducing the amount of water runoff and limiting erosion13
“No pesticide regulator in the whole world currently considers that glyphosate poses a danger to human health at the present levels.” – Health Canada (January 11, 2019).
The Food and Agriculture Organization of the United Nations How to feed the world by 2050
It is more critical than ever to ensure that Canadian farmers are equipped with the latest technology, tools and support they need to provide for a growing number of people.
The best agricultural, food safety and insect control methods can help keep our food safe and plentiful. Glyphosate, however isn’t the only tool they’ll use to ensure that Canadians are able to access healthy, affordable food in the coming years. https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php