It’s not a surprise that the world’s populace is increasing. The world’s population is expected to grow to 9.7 billion by 2050.1 But, it’s not happening on cultivable land. This causes serious issues for farmers who have to produce enough food products of top quality to supply Canadians and people across the globe.
Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play a crucial role in providing the world the food that it needs. They will have to provide more food items than ever before.
By 2050, farmers must to produce 70% more food items to meet the demands of the increasing population. – The Food and Agriculture Organization of the United Nations”How to Food the World by 2050 *
The Food and Agriculture Organization of the United Nations How to provide for the world’s population by 2050
Farmers aren’t able to meet this increasing demand all on their own. グリホサート 分析法 Modern tools and technology, like herbicides like Glyphosate, allow farmers to tackle weeds effectively and efficiently, leading to a more sustainable, secure supply of food.
What exactly is glyphosate?
Glyphosate is a powerful herbicide that has been utilized by land managers, gardeners farmers, and other people around the world for over 40+ years. It does this by blocking the enzyme plants (in this case unwanted weeds) need to grow. グリホサート These enzymes don’t exist in humans or other animals.4 So, glyphosate poses no danger to any of them when applied properly.
There is also a broad variety of applications for glyphosate that go beyond agriculture. Municipalities use the chemical in their urban green spaces to shield the wildlife and the public from harmful weeds.6 It’s also used on railways to keep the conductors’ visibility and stop fires from spreading across the tracks.7
Recently, there’s been increased attention to the use of glyphosate throughout our daily lives. Although it’s essential to know what goes into our food, it’s important to note that over 160 international health regulatory organizations including Health Canada, agree that the use of glyphosate in a safe manner for humans is possible if properly done.
Canadians must be able to be aware of what glyphosate actually means, how it is used and what it does for food production.
Glyphosate: Why is it used in the field of agriculture?
The use of glyphosate-based herbicides benefits farmers, consumers and the natural environment. It is key to effective controlling weeds, as well as ensuring a reliable food supply and sustainable environmental sustainability. Let’s examine each benefit in more depth.
According to the United Nations Food and Agriculture Organization the world’s farmers could lose anywhere between 30-40% and 50 percent of their crops due to weeds, pests and disease. This is especially devastating for farmers since their livelihoods depend on these crops.
It’s not unexpected that farmers have relied on these tools each year. Applying glyphosate on fieldsespecially when it comes to glyphosate-tolerant crops — is a proven way to stop destructive weeds from taking over crops.9 So far the time of writing, no other weed control method can match the level of effectiveness, both practically and economically.
Crops Vs. Weeds: The fight of their lives
A farmer’s crop must compete with up to 30,000 kinds of weeds for space, water, nutrients and light.9 Glyphosate provides crops with a fighting chance.
Benefits for Canadians and all consumers around the world Food is plentiful and affordable
The population is growing , and 50% of the land used to grow food in Canada is in danger of becoming unusable in forty years.10 This is leading us to a greater risk of food shortages. If modern farming techniques are not implemented such as the use of glyphosate Canadians can expect to spend 55% more on food.11
In addition, the foods we love to eat are becoming ever more difficult to find. The science of plant breeding will enable farmers to keep growing our favorite food items for many more years to come.
https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php Glyphosate can do more than ensure that your produce is affordable. Glyphosate can also assist farmers to take care of the land that Cherilyn Jolli-Nagle Saskatchewan farmer, describes as “their most valuable asset” their land.
Make sure we have the foods we love on our tables
The growth of farmers is enhanced with the help of crops protection devices (including glyphosate) are used to safeguard crops from pests and diseases.
42% more grain, similar to wheat and corn
72 percent more fruit
83 percent more potatoes and vegetables
The benefits of glyphosate’s use are clear. Is glyphosate safe to use?
It is important to remember that all pesticides should be used according to the directions on the label. Canada regulates the use of glyphosate by two organizations: the Canadian Food Inspection Agency(CFIA), which examines the crops and ensures that they’re free of residual pesticides. https://thetruthofsustainablity.com/%e6%99%af%e5%93%81%e8%a1%a8%e7%a4%ba%e6%b3%95%e3%81%a8%e9%81%95%e5%8f%8d%e4%ba%8b%e4%be%8b%e3%81%ab%e3%81%a4%e3%81%84%e3%81%a6/ The Pest Management and Regulatory Agency (PMRA) is the one that provides the guidelines for regulation and evaluations for submissions.
Regulators ensure that farmers use approved herbicides in a safe and responsible way. It is up to farmers and manufacturers to make sure that there aren’t adverse effects on animals, the environment, and human beings.
Technology advancements and precision agriculture lets farmers use data to make precise applications of glyphosate. This includes the location and amount.
It is rare that pesticide residues are discovered in food. But, it can still cause harm in the event that it is. CFIA assures that farmers apply herbicides effectively and in a safe method and remain within limit of residues.
Glyphosate is used in sustainable farming practices
Farmers use herbicides, like glyphosate, as part of an integrated approach to pest and weed management. That means they use more than just herbicides to control weeds. Glyphosate has helped them implement conservation tillage/no-till methods that offer long-term benefits to soil, air, and the environment as a whole, including:
– To reduce or eliminate plowing or tilling of land
– To reduce CO2 emissions
Capturing carbon from the soil
– Improving the health of soil
– Reducing flow of water and limiting erosion13
“No pesticide regulator in the entire world considers the glyphosate ingredient to pose a risk of cancer to humans at the current concentrations.” — Health Canada (January 11, 2019).
Food and Agriculture Organization of the United Nations.
https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1 It is now more important than ever before for Canadian farmers to have access to the tools, technologies and assistance needed to meet increasing demand for food supplies.
Good agricultural, food safety, and pest management practices will ensure that farmers are able to continue protecting the food we eat. And glyphosate is just one of many instruments they’ll employ to ensure that Canadians as well as people all over the world are able to access healthy and affordable food, now and for the years to come.