GlyphosateIn the years to come the food supply of our country will be secure: this is why farmers use glyphosate to cultivate crops sustainably.

It’s not a surprise that the population of the world is increasing. The population of the world will increase to 9.7 billion by 2050.1 But, it’s not happening on the planet’s agricultural land. This poses serious challenges for farmers, who are accountable to produce enough high-quality food for Canadians as well as other people across the globe.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing food for all. They will need to meet the growing demand to deal with pests and diseases as well as weather variations, and make sure their farms are in good health for the next generation.

In 2050, farmers must to increase their production by 70% to provide food items to meet the demands of the growing population. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations How to provide for the world’s population by 2050

Farmers aren’t able to meet this growing demand by themselves. Technology and tools of the present, such as herbicides like glyphosate, can be used to help farmers effectively and efficiently manage weeds which results in an increased security and sustainability of food supply.

What is glyphosate? And how does it work?

Glyphosate is a multi-purpose, non-selective herbicide that is used by land managers, farmers and gardeners around the world for over 40 years. グリホサート It is a chemical that induces an enzyme required by plants to develop, in this case undesirable plants. The enzymes do not exist in humans, or in other animals.4 So, glyphosate poses no risk to any species if it is applied correctly.

Glyphosate is also used in other applications in addition to agriculture. Municipalities utilize it in urban green areas to shield the wildlife and the public from toxic weeds.6 It is also utilized on railways to maintain visibility for train conductors and to prevent fires from forming on the tracks.7

In recent years, glyphosate is gained more attention and is increasingly being used in our daily life. While it’s crucial to be aware of what is in our food and beverages but it’s important to remember that over 160 health regulatory authorities, including Health Canada have agreed that glyphosate, when used properly is safe for human consumption.

Canadians must be able to understand what glyphosate means and the way it is used and the effects it has on food production.

Glyphosate is a fertiliser that can be used to increase the yield of crops.

Glyphosate-based herbicides offer a variety of advantages for farmers, customers as well as the natural environment. It is vital to effective herbicide management as well as food security and sustainability for the environment. Let’s examine each benefit in greater in depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers suffer losses of between 30-40% and 60 percent of their crops every year to pests and weeds. This is particularly devastating for farmers because these crops are their livelihood.

Farmers are able to depend on tools they can depend on year after year. Glyphosate can be applied to plants that have glyphosate tolerance. This is a proven method for controlling destructive weeds.

The battle between weeds and crops — The fight of their lives

Glyphosate can give crops a chance to beat up to 30,000 weed species in exchange for light, space, nutrients, and water.

Benefits for Canadians and all consumers around the world: abundant, affordable food

This is causing a rise in the risk of food insecurity. Canadians would be paying 55% more for food if the latest agricultural innovations weren’t applied, for example, the use of glyphosate.11

Additionally, our most loved food items will become harder to acquire. But the great news is that farmers are able to continue to cultivate our favorite food items thanks to the science of breeding plants.

Glyphosate is a great way to manage the growth of weeds. グリホサート It also can help keep food prices down at the grocery. Glyphosate is also used to help farmers care for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

We love eating at the table. The growth of farmers is enhanced with the help of crop protection tools (including glyphosate) are employed to protect crops from pests and diseases.

42% more grains like corn and wheat

72% More Fruit

83 percent more vegetables and potatoes12

The benefits of glyphosate’s use are clear. But is it safe to use glyphosate?

Simply simply put it, absolutely. Like all pesticides you must always adhere to the directions on the label. Canada has two regulatory bodies that regulate glyphosate. One is the Canadian Food Inspection Agency, that inspects crops to see if there is any residue of pesticides. The other is the Pest Management Regulating Agency (PMRA) is the one that gives the regulations as well as product evaluations and approvals (or refusals) and also has one of the most extensive evaluation processes throughout the world.

グリホサート While regulatory agencies are accountable to ensure that farmers are using approved herbicides correctly, farmers and manufacturers also contribute to ensuring that glyphosate can be used safely and properly so that there is no unintended harm to animals, the environment or even humans.

Also, thanks to improvements in technology and the application of precision agriculture, farmers are now able to leverage information to become more precise when it comes to the application of glyphosate both where it’s applied and the amount applied.150

It is rare for pesticide residues to be found in food. However, it can still cause harm in the event that it is. It is rare to detect glyphosate in food items.

Glyphosate use as part of sustainable farming practices

Farmers employ herbicides, including Glyphosate, as part an integrated pest/weed management practices–meaning they are using more than herbicides to control the growth of weeds. Glyphosate lets farmers adopt conservation tillage/no-till practices that have long-term benefits for soil and air as well as the natural environment.

– Reduction or elimination of plowing/tilling land

To cut CO2 emissions

Capturing carbon in the soil

– Improving soil health

– Stopping erosion and water runoff

“No pesticide regulatory authority in the world currently considers the glyphosate a cancer threat to humans at the current levels to which they’re exposed.” – Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

The most important thing is making sure Canadian farmers have all the technology, tools, and support they need in order to supply the growing food needs of the growing population.

Good agricultural, food safety, and pest management methods will help farmers are able to continue protecting the food we eat. Glyphosate, however isn’t the only tool they’ll use to ensure that Canadians are able to access healthy, affordable food in the next generation.