GlyphosateOur food supply is secure for generations to come: why farmers choose glyphosate to sustainably grow crops.

It’s not hard to see the world’s experiencing an the growth of population. The world is predicted to be 9.7billion people in 2050. This is nearly two billion more than today.1 But the land that is used for agriculture in the world isn’t growing as fast as we do. This creates significant challenges for farmers responsible for providing top-quality food for Canadians, and other people worldwide.

Canada is the fifth largest exporter of food, globally.2 As the population grows, Canadian farmers in particular will play a crucial role in providing the globe with the food it requires. They will not only have to cater for more people than they ever have before, they’ll have to do it while they combat pests and diseases that threaten their crops, manage unpredictable changes in weatherconditions, and ensure that their farms are solid and healthy for the next generation of farmers to come.

In 2050, farmers must to produce 70% more food to meet the demand of the population growing. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

Food and Agriculture Organization of the United Nations.

Farmers aren’t able to meet this growing demand by themselves. グリホサート Modern tools and technology such as herbicides such as Glyphosate allow farmers to manage weeds effectively and precisely, resulting in an increased sustainable and secure supply of food.

What exactly is glyphosate?

Glyphosate is a potent herbicide that is non-selective and has been used by gardeners, land managers, farmers and others around the globe for more than 40+ years. It works by inducing an enzyme needed by plants to grow, and in this instance undesirable plants. Glyphosate is safe for both animals and people if employed correctly.

There is also a broad variety of applications for glyphosate that go beyond agriculture. Municipalities use it in urban green spaces to safeguard wildlife as well as the general public from the harmful effects of weeds.6 Also, it is employed in railways to ensure that conductors are clear and to stop fires.

Recently, there has been increased attention to the use of glyphosate throughout our daily life. While it’s crucial to think about the ingredients in our food and drink, it is important to remember that over 160 global health regulators, including Health Canada have agreed that glyphosate when used correctly, is safe to consume by humans.

Canadians will be better able to comprehend what glyphosate does and how it operates and why it is so important for food production.

Glyphosate: Why it is being used in agriculture?

Glyphosate-based herbicides benefit consumers, farmers, as well as the environment. This is vital for effective weed control, secure food supply, as well as environmental sustainability. Let’s examine the benefits of each in greater detail.

In the world, farmers are losing between 30-40% to 40 percent of their crops due to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could double if crop protection techniques aren’t used. It’s a terrible loss, especially for farmers when you consider that these crops are their livelihood.

It’s not unusual for farmers to relied on these tools year after year. Glyphosate is a powerful method to manage destructive weeds in fields, particularly those that are resistant to glyphosate.

グリホサート Weeds against crops The fight of their lives

Glyphosate is a powerful ally for crops.

Canadians, as well as consumers worldwide, reap the benefits of abundant and affordable food items

The population is growing and a significant portion of the food-growing land is at risk of becoming unusable within less than 40 years due to the desertification process and land degradation.10 This has led to an increase in food insecurity. グリホサート Canadians could be paying 55% more for food without modern farming technologies like Glyphosate.

Not only that the food that we adore will become ever more difficult to find. グリホサート But the positive side is that farmers can continue to grow our favourite staple foods thanks to the science behind breeding plants.

Glyphosate isn’t just used to manage weeds and ensure that you can afford produce at the grocery store however. Glyphosate is also helpful to farmers in taking care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as “their most precious asset” their land.

Keeping foods we love on the table

Farmers can grow better with the help of crops protection devices (including glyphosate) are employed to protect crops from diseases or pests.

42% more grains like corn and wheat

72% More Fruit

83 percent more vegetables and potatoes12

The benefits are evident. But is glyphosate really safe?

It is crucial to remember that all pesticides should be applied in accordance with instructions on the label. The Canadian Food Inspection Agency (CFIA) inspects crops for residues of pesticides and ensures farmers are using the pesticide in a safe manner. The Pest Management Regulatory Agency (PMRA) offers regulatory guidelines, product submission evaluations, approvals (or rejects) and one of the most rigorous assessment processes globally.

While regulatory agencies make sure that farmers use herbicides approved by the FDA Manufacturers and farmers have a significant role to play in making sure that glyphosate is utilized properly and safely so that no unintended harm is posed to the environment, animals or human.

Also, thanks to improvements in technology and the application of precision farming, farmers have the ability utilize data to be even more precise with their application of glyphosate in terms of where it’s applied and the amount applied.150

Glyphosate residues are not often detected in food. グリホサート 分解 It could cause harm in the event that it is found to be within certain levels. It is uncommon to find glyphosate on food.

Glyphosate use as part of sustainable farming practices

Farmers employ herbicides like glyphosate in integrated pest/weedmanagement methods. This means they are using more herbicides than weedicides. Glyphosate allows farmers to use conservation tillage and no-till methods that will benefit the long term health of soil, air and the environment.

– Elimination or reduction of plowing/tilling of land

– Reducing CO2 emissions

Capturing carbon from the soil

– Improve soil health

– Reducing water flow and limiting erosion13

“No pesticide-related regulatory agency in the world currently considers Glyphosate to be a cancer risk to humans at current levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

It’s now more vital than ever that Canadian farmers have access to the technology tools, resources, support and tools they need to meet the food supply needs of a growing number of people.

Through the use of good agricultural, pest management and food safety procedures, farmers will ensure that our food is nutritious and safe. Glyphosate is only one of the many tools they will use in order to ensure that Canadians and other people across the world have access to healthy and affordable food, today and in the future.