GlyphosateWe need to ensure that we have enough food for the future: why farmers choose Glyphosate as a sustainable crop fertilizer.

The world’s population continues to grow. It’s no secret. We are expected to reach 9.7billion people in 2050. This is more than 2 billion more than today.1 However, the agricultural land of the world isn’t growing as fast as we do. This poses serious problems for farmers charged with producing enough high-quality food to feed Canadians as well as people across the globe.

Canada is currently ranked 5th in the world’s food exports.2 Canadian farmers will play an important role in supplying the food the world needs. グリホサート ラウンドアップ They will have to satisfy a higher demand than ever as well as manage the spread of diseases and pests, weather changes and ensure that their land is fit for the future.

In 2050, farmers will need to grow 70% more food products to meet the needs of the growing population. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

Farmers aren’t able to meet this growing demand on their own. Modern technology, including herbicides and glyphosate are able to assist farmers in managing weeds efficiently and effectively. This means a more sustainable and stable food supply.

What is the exact meaning of Glyphosate?

Glyphosate is a powerful herbicide that is non-selective and has been used by gardeners, land managers, farmers and others around the world for over 40 years. It acts by blocking the enzyme that plants (in this case , unwanted weeds) require to grow. Glyphosate is completely safe for animals and humans if it is it is used in a safe manner.

There are many other uses for glyphosate as well. It is employed in municipalities to protect wildlife and the public from poisonous weeds.6 Additionally, it is used to prevent fires and maintain visibility on railway tracks.

In recent times, glyphosate has gained more attention and is increasingly being used in our everyday lives. While it is important to know what goes into our food, it is important to note that over 160 health regulatory bodies around the world including Health Canada, agree that the safe use of glyphosate for humans is possible if properly done.

Canadians should be able to understand what glyphosate means and the way it is used and what it does for food production.

Why do we use glyphosate in the agriculture?

Consumers, farmers, as well as nature are all benefited by the use of herbicides containing glyphosate in agriculture. It is crucial to efficient controlling weeds, secure food supply, sustainable environmental practices and sustainable weed management. Let’s look at the benefits of each in greater detail.

Globally, farmers lose 30-40% of their crops to weeds, pests and disease.9 Without the use of crop protection practices the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a huge loss for farmers, particularly when they consider the crops they grow as their main source of income.

It’s not a surprise that farmers rely on their reliable equipment year after year. Applying glyphosate to the fieldsparticularly with glyphosate-tolerant crops is a proven method to keep weeds that are destructive from taking over their crops.9 To date there is no other weed-control method offers the same level effectiveness, both economically and economically.

Crops and Weeds, the battle for their lives

The crops of a farmer will have to compete with up to 30,000 species of weeds to get space, water, nutrients and light.9 Glyphosate can give crops a fighting chance.

Canadians as well as other consumers across all over the world enjoy the benefits of abundant, cheap food options

This is causing a rise in food insecurity. Canadians would be paying 55% more for food if the latest agricultural innovations weren’t applied, for example, the use of glyphosate.11

In addition the food we love to eat would be increasingly difficult to get. Farmers can to grow more of the foods we love for years due to the advancements in the science of plants.

Glyphosate can do more than control weeds. It also helps keep food prices down at the grocery. Glyphosate also aids farmers to take care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as “their most precious asset”, their land.

Keeping foods we love on the table

Farmers can flourish when crop protection tools like Glyphosate are utilized to shield their crops from disease and pests.

42% more grains, similar to wheat and corn

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits are obvious. グリホサート Can glyphosate be used safely?

グリホサート 英語 Yes, it is. Like all pesticides, it should be applied according to the instructions on the label. Canada has two regulatory agencies that regulate glyphosate. One is the Canadian Food Inspection Agency, that inspects crops to see the presence of pesticide residue. The other is the Pest Management Regulating Agency (PMRA) is the one that offers the guidelines for regulatory compliance for product evaluations, approvals, and other guidelines (or refusals) and has one the largest evaluation procedures in the entire world.

In addition, to making sure that herbicides approved by the FDA are used correctly by farmers, regulatory agencies also ensure that safe and proper use of glyphosate continues by manufacturers, farmers and animals to ensure that no danger unintentionally created to the environment or other animals.

In addition precision agriculture has helped farmers to utilize data and increase their capability to apply glyphosate at the precise areas and quantities.

It is very rare that glyphosate will be found on foods. CFIA makes sure that farmers are using herbicides properly and working within established residue limits16. It is rare that glyphosate is detected in food items at low levels that are well lower than the Canada’s Government’s limit.17 As it would not cause any harm for humans or animals18.

Glyphosate is a component of sustainable farming practices

Farmers use herbicides like Glyphosate as part of integrated pest/weed control system. グリホサート In other words, they use more than just herbicides for controlling the weeds. Glyphosate permits farmers to use conservation tillage and no-till methods that have long-term benefits for soil and air as well as the natural environmental.

– To reduce or eliminate plowing or tilling of land

– Reduction in CO2 emissions

Capturing carbon out of the soil

– Improving the health of soil

– Reducing water ranoff and limiting erosion13

“No pesticide regulator around the globe currently assesses the glyphosate as a cancer risk for humans at the present levels at which they are exposed.” – Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

It’s more important than ever before that Canadian farmers have access to the technology, tools, support and equipment they require to meet the food supply demands of an ever-growing population.

Food safety, good agricultural practices, and pest management methods will help farmers are able to continue protecting the food we eat. Glyphosate will be just one of many tools that they will employ to ensure Canadians and others all over the world have access nutritious, affordable food options in the near as well as in the near future.