GlyphosateWhy farmers choose to grow crops that are sustainable using glyphosate: To ensure our food supply for many years to come.

The global population is growing. It’s no secret. It’s no secret that world’s population is growing. By 2050, it will reach 9.7 million people.1 But, the amount of land used for farming in the world isn’t expanding in the same way as we do. This creates serious problems for farmers, who need to produce enough food of high quality to supply Canadians as well as people around the world.

Canada is the fifth largest exporter of food products across the world.2 Canadian farmers will be vital in providing food to the growing population. They will face more demands than ever before and will have to control insects, diseases and changes in weather to ensure that their soil is productive and healthy for generations to come. For the population to grow 70% more food will be required by 2050. The Food and Agriculture Organization of the United Nations’ How to feed the world by 2050*

The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050

Farmers can’t face this growing demand alone. Modern technology, including herbicides and glyphosate, are able to assist farmers in managing the weeds effectively and efficiently. This leads to a more sustainable and stable food supply.

What exactly is glyphosate?

Glyphosate has been utilized for more 40 years by land managers, farmers, and gardeners worldwide. It does this by blocking the enzymes that plants (in this case , unwanted weeds) require to grow. Glyphosate is safe for humans and animals if it is used in a safe manner.

There’s also a wide range of uses for glyphosate, which goes beyond agricultural. グリホサート 英語 It’s used in urban areas to shield animals and people from harmful plants.6 It’s also used for railroads to enhance the visibility for conductors as well as prevent accidents on the tracks.

In recent times, glyphosate has gained more attention and is now being utilized in our everyday life. It’s important that we question the ingredients we consume in our meals. However, over 160 international health regulatory agencies including Health Canada agree that glyphosate is safe when it’s used in the right way.

Canadians will be better equipped to understand what glyphosate is and how it operates and why it’s essential for the production of food.

Glyphosate can be used in the process of grow crops.

Glyphosate-based herbicides provide many advantages for farmers, consumers and the environment. It is crucial to effective weed management, food security, and environmental sustainability. Let’s look more deeply into each of these benefits.

According to the United Nations Food and Agriculture Organization the losses could rise to as high as two times if they’re not properly secured. This is a massive loss for farmers, particularly considering the crops they grow as their main source of income.

Therefore, it’s no wonder that farmers have come to rely on the tools they can count on, year after year. Applying glyphosate on fieldsparticularly with glyphosate-tolerant crops is a proven method to keep weeds that are destructive from taking over their crops.9 To date there is no other weed-control method has the same degree effectiveness, both economically and economically.

Crops and Weeds, the fight for their lives

Glyphosate is a herbicide that gives crops a fighting chance.

Benefits to Canadians and consumers worldwide: abundant, affordable food

This is leading to a greater risk of the risk of food insecurity. If modern farming techniques are not implemented such as the use of glyphosate, Canadians could expect to pay 55% more for food.11

Additionally, our most loved foods will be more difficult to obtain. Farmers can to cultivate more of the food staples we love for years thanks to the science of plants.

Glyphosate does more than just act as an herbicide. It can also help keep produce affordable at the grocery store. グリホサート 稲 Glyphosate can also assist farmers to take care of the land that Cherilyn Jolli-Nagle Saskatchewan farmer, calls “their most valuable asset” the land they own.

Make sure you have the food that we love to eat on your table

Crop protection tools like glyphosate are used to protect crops against pests and diseases. Farmers are able to grow.

42% more grains like wheat and corn

72 percent more fruit

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These are the benefits that are obvious. But is glyphosate actually safe?

Simply simply put it, the answer is yes. Like all pesticides , you must follow the label instructions. The Canadian glyphosate regulation is overseen by the Canadian Food Inspection Agency. This agency inspects crops for residues of pesticides to ensure that farmers use it in a safe manner. The agency also oversees the Pest Management Regulation Agency (PMRA) that provides guidelines, product submission evaluations and rejections or approvals. They have one of the most comprehensive evaluation processes in the world.

While regulatory agencies make sure that farmers use herbicides approved by the FDA producers and farmers play an important role in ensuring glyphosate is used safely and appropriately so that there are no potential harms to the environment, animals or humans.

Additionally, with the advancements in technology and use of precision agriculture, farmers are now able to leverage information to become more precise with their application of glyphosate, as to where it’s used and how much is applied.150

It is extremely rare that glyphosate is found in foods. CFIA makes sure that farmers make use of herbicides safely and adhere to established residue limits16. This is extremely rare and does not present a threat to the health of animals or humans17.

Sustainable farming practices also include the use of Glyphosate

Farmers use herbicides, like glyphosate, to help with an integrated pest/weed management practices–meaning they employ more than herbicides to control the weeds. Glyphosate allows farmers to adopt conservation tillage/no-till practices which have long-term benefits to soil, air and the environmental.

– The reduction or removal of plowing / tilling of land

Reduction of CO2 emissions

– Capturing carbon in the soil

Improve soil health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide-related regulatory body around the globe considers glyphosate to present an increased risk of cancer for humans at current exposure levels.” – Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050

It is now more important than ever before for Canadian farmers to have access to the tools, technologies, and support required to meet the growing food supply needs. A good mix of food safety, agricultural, and pest management methods will help farmers are able to continue protecting the food we eat. Glyphosate is one of many tools that they use to ensure Canadians as well as other people around the globe have access to healthy, cheap food today and future.