How did Roundup Ready or Roundup get their names?

What is Roundup Ready? And what are Roundup-ready plants? Roundup Ready is a trademark that refers to a line of genetically engineered crop seeds which are resistant to Roundup. These are referred to as ‘Roundup Ready’ crops.

Who was the first to invent Roundup?
John Franz, a Monsanto Chemist, found that Glyphosate is an active ingredient in Roundup in the year 1970. Most herbicides available at the time were preemergent. They were used before the crop and weeds developed. Glyphosate’s post-emergent activity in controlling large numbers of broadleaf and grass weeds weeds was quite distinct. This, in conjunction with its unique environmental properties (soil activation rapid decay, low toxicity, no carry-over etc.) and toxicological properties (extremely safe for beneficial organisms and mammals), created a new paradigm in the field of herbicides.

ラウンドアップ When was Roundup first introduced?
https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1 Roundup(r) which is an herbicide with broad spectrum, was first introduced on the market in 1974. It quickly became become a top-selling chemical for agriculture. It was initially utilized on railroads, in ditches and in fields during the growing season. It allowed farmers to keep a check on grass and broadleaf weeds growing out of the soil. This decreased the necessity for tillage, maintained soil structure, and decreased soil erosion.

ラウンドアップ Then came the question of Roundup Ready GMOs.
Monsanto scientists were inspired by astonishing breakthroughs in Recombinant DNA technology during the 1970s. They recognized the numerous advantages to farmers when Roundup (r) could directly be applied on their crops to eliminate the weeds. A small team of scientists (Rob Horsch, Steve Rogers and myself) headed by Dr. Ernie Jaworski, began working on this challenge. The first methods for introducing genes into the plant were devised by this team in the early 1980s. Then, our focus shifted towards developing virusresistant and insect-resistant and Roundup-tolerant plants.

It was well-known that Roundup can block the biochemical pathways that plants employ to create aromatic amino acids. Roundup’s high-level of safety for mammals and people is due to the fact that glyphosate is able to be quickly broken down by soil microorganisms. By the mid-1980s, our researchers had identified the genes of both microbial and plant species that conferred increased herbicide tolerance through laboratory testing. In 1987, the USDA authorized the first field test for Roundup Ready plants. ラウンドアップ This was a Roundup resistant tomato crop that was derived by genetically modified tomato plants. They were also tolerant to Roundup. https://www.roundupjp.com/ After a few years, the Roundup Ready gene was discovered and isolated.

Let’s look at soybeans to get an idea, by answering the questions, What is Roundup Ready soybeans? And what is the process by which Roundup Ready soybeans are constructed? Roundup Ready Soybeans are genetically engineered soybeans that have had their DNA altered to allow them to withstand the herbicide glyphosate that is the main ingredient in the herbicide, Roundup. They are resistant to glyphosate since each soybean seed has the gene for Roundup Ready injected into it before it is planted. Farmers can use Roundup Ready gene in their fields to spray without harming their crops.

Roundup Ready crops changed agriculture and the field of agricultural science in 1996. Roundup resistance was soon acknowledged by farmers and its adoption was rapid. Today, more than 90% of U.S. soybeans are grown using the biotech gene that allows herbicide tolerance. Roundup Ready crops have not only reduced and improved weed control methods, but also cut down on tillage costs and equipment costs. This resulted in easier harvests, and less weeds. https://www.kaunet.com/rakuraku/spook3/main?Keyword=%83%89%83E%83%93%83h%83A%83b%83v%83%7D%83b%83N%83X%83%8D%81%5B%83h&ShowList=1 Conservation tillage has provided an environmental impact that is significant. Farmers have cut down on their energy usage and greenhouse gas emissions by using smaller plowing. This protects the soil’s structure and slows erosion. It was the equivalent of taking away 28.4 Billion tonnes of carbon dioxide from the atmosphere equivalent to 12.4 M cars off the road for a single year (Source . PG Economics.